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Homage to the Sawsajez

by Cook posted Sep 29 2011 4:15PM

Homage to the Sawsajez

Bobby Cook


Oh my Sawsajez, whose aroma calls stronger than the Sirens, whose sizzling symphony of popping-percussion becomes the rhythm of my very being. 

Oh great Sawsajez, the joy that flows at the sight of your lovingly-sizzled skin, each droplet of Sawsajez juices flowing out, like lifeblood, like manna from the heavens!

Most divinely edible conglomeration of masterfully sliced and diced pieces and parts…bathe me in your flavor, I lust for the first crisp bite. 

Alas, only when you are perfectly ready, my adorable Sawsajez, ‘til then, I’ll gaze on the zeppelenesque grandeur of your perfect probe-like plumpness whilst it grills, and ponder:  

“Regular mustard or the spicy kind?”



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People : Bobby Cook
09/29/2011 4:16PM
Homage to the Sawsajez
Please Enter Your Comments Below
09/30/2011 6:24AM
Very poetic
Enjoyed the read! Never thought of "sawsajez" that way :). You should recite it aloud sometime, somewhere? The Naked Bean is a good place to do that. Mindy G.
09/30/2011 9:47PM
Try both reg and spicy, then get a checkup from the neckup
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